Curing Taste Bud Boredom Since 1988 – What began in Miami as being a simple recipe for citrus-marinated grilled chicken has evolved into a world of Pollo Tropical restaurant, and is quickly transforming right into a lifestyle of happy, healthy, laid-back fun. Welcome to Pollo Tropical® where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renowned. Make Your Own TropiChops®, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.
Send your senses to the tropics. Click through our online menu to plan a meal, a celebration, or perhaps a healthier lifestyle. For exclusive, members-only perks and rewards be sure to enroll in My Pollo. Pollo Tropical (literally “Tropical Chicken” in English) is actually a Miami, Florida-based restaurant chain and franchise specializing in the cuisine from the Caribbean. Founded in 1988, the chain does have its headquarters in Doral, Miami-Dade County, Florida. It is actually most commonly known for marinated and grilled chicken and other sides including black beans and rice, corn casserole and a lot more
Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the consequence of Larry’s studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. From your outset, the restaurant’s strategy would be to grill the marinated chicken inside the customers’ view. There have been no prepackaged, precooked menu items without any microwave ovens. By 1993, the organization had eight stores and went public. It opened 19 locations in just one year including individuals in New York City, Chicago, Atlanta and Tampa. Most of the new locations closed in a year after opening. In 1998, Pollo Tropical hours was sold to Carrols Restaurant Group, that was and is Burger King’s largest U . S . franchisee. After a time period of rapid expansion, there have been sixty-nine company-owned locations and various franchisees inside the Latin American and Caribbean regions.
Pollo Tropical has become a subsidiary of Fiesta Restaurant Group, Inc., which had been spun-off from Carrols Restaurant Group in 2012. Fiesta owns, operates and franchises the Pollo Tropical and Taco Cabana restaurant brands. Its headquarters have already been located jgbjrt the Doral part of Miami since 2017. The organization currently owns and operates more than 140 locations throughout Florida and Georgia, plus five licensed restaurants on college campuses and 32 franchised locations through the entire Caribbean, Central America, South America and Puerto Rico.
As well as its fire-grilled chicken, the restaurant provides other regional foods including Mojo Roast Pork, rice, beans, corn casserole and plantains. In 2018 the company began offering fried chicken in addition to their traditional fire-grilled recipe.
Challenges in america
After a decline in sales, Fiesta began closing its Texas restaurants, including is pollo tropical open today in Dallas, Houston, San Antonio, and Austin, inside the second quarter of 2017. The Texas restaurants were shuttered as part of closings of 30 stores, including locations in Georgia and Tennessee. This is element of a trend announced earlier in 2017, as the company transferred to slow development, having grown “too much, too quickly.” Instead of attempting to open 30 new stores, the company planned to open 8 to 10, all in Florida, which can be its core market. While its grilled chicken and other offerings are noticed as healthy options to fried chicken, hamburgers and fried potatoes, the design and taste does not immediately draw customers outside Florida, and thus requires some explanation to lure new customers in other markets