In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and junk foods, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Near Me, and you’re sure to taste the real difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike one other guys, we craft each recipe within our kitchens just before it hits your tray. Real Ingredients. You can pronounce our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – can be your delicious yet? Your Way – You should love the food you take in. Design your own Bueno by customizing your order any way you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, such as a perfected queso, inspired by loyal customers and committed fans, affectionately called Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with thousands of customers, meeting face-to-face with a lot of them over the last six months, to know what they need in great-tasting food.
“Serving the best tasting Tex-Mex to our guests is our top priority, and that we believe inviting them in to the process for product development is the simplest way to achieve this goal,” said Jeff Forrester, vice president of culinary and offer chain for Taco Bueno. “Without hesitation, our guests welcomed the opportunity enthusiastically.”
“We have half a century of heritage, family and fans, as well as the recent results gained from customer comments doesn’t end with menu development but will impact everything we all do from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 will probably be an extremely fun year for us to obtain more involved in our local communities and continue the dialogue with customers on what is next for their Taco Bueno. We invite the feedback, we are listening, and we are approximately the process, therefore the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back soon enough, we were inspired by a genuine Taco Bueno recipe,” Forrester said. “The attributes of our original recipe match what our customers want. We are pumped, since they are pumped – which is darn good queso.”
Taco Bueno’s new signature queso is creamy, packed with fresh peppers and is organic and natural with no artificial coloring or flavors. It can be utilized as a dip or even a sauce. For a very limited time, Taco Bueno will offer a normal-sized queso along with tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – Taco Bueno Hours Saturday is excited to create more options to their famous platter menu by introducing three new menu items that highlight variety and choice. Customers will have their collection of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.